In Turkish the cabbage rolls are called Lahana Sarmasi; in Romanian they are Sarmasi, in Greek they are Lahanodolmades, in Polish Golabki, in Russian Golubtsy. Regardless of what you call them, they are delicious.
In Turkish the cabbage rolls are called Lahana Sarmasi; in Romanian they are Sarmasi, in Greek they are Lahanodolmades, in Polish Golabki, in Russian Golubtsy. Regardless of what you call them, they are delicious.