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Cabbage Rolls and Stuffed Peppers
In Turkish the cabbage rolls are called Lahana Sarmasi; in Romanian they are Sarmasi, in Greek they are Lahanodolmades, in Polish Golabki, in Russian Golubtsy.  Regardless of what you call them, they are delicious.

Cabbage Rolls and Stuffed Peppers

In Turkish the cabbage rolls are called Lahana Sarmasi; in Romanian they are Sarmasi, in Greek they are Lahanodolmades, in Polish Golabki, in Russian Golubtsy. Regardless of what you call them, they are delicious.




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File information
Filename:KayaSide-20060329-0776.jpg
Album name:27telp / Kaya Side Hotel - Eclipse Day, 3/29/2006
Location and Date:Side, Turkey, 3/29/2006
Equipment:Canon Powershot SD500
Settings:ISO 50, 1/10 sec @ f/2.8
Notes:Photo by Sandra Floyd
Filesize:1993 KiB
Date added:Sep 04, 2019
Dimensions:1536 x 2048 pixels
Displayed:241 times
Color Space:Uncalibrated
Customer Render:0
DateTime Original:2006:03:29 08:01:56
Digital Zoom Ratio:1
EXIF Offset:500
EXIF Version:version 2.31
Exposure Bias:0 EV
Exposure Mode:0
Exposure Time:1/10 sec
FNumber:f/2.8
File Source:Digital Still Camera
Flash:No Flash
Focal length:7.7 mm
ISO:50
Image Description:In Turkish the cabbage rolls are called Lahana Sarmasi; in Romanian they are Sarmasi, in Greek they are Lahanodolmades, in Polish Golabki, in Russian Golubtsy. Regardless of what you call them, they are delicious.
Make:Canon
Max Aperture:f/2.8
Metering Mode:Pattern
Model:Canon PowerShot SD500
Resolution Unit:Inch
Scene Capture Mode:0
Software:Adobe Photoshop Lightroom Classic 8.4 (Windows)
White Balance:0
X Resolution:240 dots per ResolutionUnit
Y Resolution:240 dots per ResolutionUnit
IPTC Title:Cabbage Rolls and Stuffed Peppers
IPTC Copyright:J. L. Floyd
URL:http://www.slithergadee.net/coppergallery/displayimage.php?pid=706
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